Some 75,000 builders, designers, remodelers, and more descended on Las Vegas last week for the 2014 International Builders’ Show. For the first time ever, the show shared the stage with the Kitchen and Bath Industry Show. Add in a steadily improving housing market, and there was plenty of pep on the floor of the convention center. There was also a lot of ground to cover, including 1,220 exhibitors spread across 650,000 square feet. Our editors and market analysts managed to identify the key themes and hottest products. If you’re considering a move, a remodel, or a brand new home, be sure to take note.

Speedy appliances. Pressed for time during meal prep? We saw a bevy of appliances that could short cut the process, including the pricey Viking Professional TurboChef Double Oven, which uses the same high-speed cooking technology used in places like Starbucks and Dunkin’ Donuts. Viking claims the commercial unit can cook food 15 times faster than conventional ovens. It should be out in late 2014 for over $10,000.

If that’s not in the budget, consider a new steam oven, which Bosch CEO Michael Traub called a “key ingredient of the changing American kitchen.” Besides faster cooking, the roughly $3,000 Bosch Benchmark Steam Convection is being promoted as a healthy compliment to your conventional oven, one that will preserve nutrients, flavors and colors in food and retains moisture. See how other new steam ovens did in Consumer Reports’ tests, as well as additional tips for creating a time-saving kitchen.

When it comes time for clean up, Electrolux has a new QuickWash dishwasher with a 30-minute quick cycle that claims to get dishes just as clean as a normal cycle. And for your laundry room, Electrolux also featured a matching washer and dryer that it says can clean two outfits in less than 30 minutes.

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