Down to Earth Farmers Market | Chappaqua Real Estate

Every week, fantastic local farmers and food makers come together at                        the market. They offer seasonal veggies and fruits,                        pasture-raised chicken and meats, fresh fish, pickles, cheese, savory                        yogurt, amazing breads & baked goods, locally-sourced international                        foods…the list keeps growing.

Tomorrow, in honor of St. Patrick’s Day on Monday, the market bakers are bringing Irish                        Soda Bread. If you eat gluten-free, don’t grow green with envy while                        others enjoy this treat. Meredith’s Bread has a gluten-free                        Irish Soda Bread for YOU.

From 10 am to noon, Brian Vegh will bring in the spirit with his Celtic violin playing.

Also, Trotta Pasta will have cheese-filled spinach tortellini! Normally priced at $6 for 13 ounces, this weekend they’re                        offering this specialty for just 1/2 price: $3 for 13 oz!

Everybody’s Irish in celebration of St. Patrick’s Day, or as Ed                        Trotta of Trotta Pasta says, “St. Patrick was born in England while                        under Roman rule, so that makes him Italian, right??”

VENDOR LIST FOR SATURDAY, MARCH 15th, 2014: American Pride Seafood
Danascara Cheese
Dr. Pickle
Flourish Baking Company
Gaia’s Breath Farm
Gajeski Produce
Maupston Design Studio (handspun yarns & more)
Meredith’s Bread
Orchards of Concklin
Orwarshers Bakery
Pie Lady & Son
Sohha Savory Yogurt
Stone & Thistle Farm
Taiim Falafel Shack
Tierra Farm
Trotta Pasta
Wave Hill Breads Stay tuned to all market events, day vendor listings, and more on the Mamaroneck market webpage.

Thank you for supporting local farms and food businesses.

Down to Earth Farmers Markets is a certified B (Benefit) Corporation that curates and manages approximately twenty farmers markets in Westchester and Rockland Counties, as well as in New York City. We envision a strong regional food system, built by independent farms and                        food businesses, that provides everyone with an alternative to                        industrial food. We believe that seasonal, local food is a vital part of                        our heritage that ensures the health of our communities and                        environment.